Vickys Spiced Polenta Battered Fish, GF DF EF SF NF
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys spiced polenta battered fish, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
  1. Prepare 140 grams gluten-free / plain flour
  2. Take 55 grams polenta
  3. Take 1/2 tsp gluten-free baking powder
  4. Prepare 2 tsp ground cumin
  5. Take 2 tsp ground coriander
  6. Make ready 1/2 tsp chilli powder or to taste
  7. Take 1/2 tsp ground black pepper
  8. Take 1/4 tsp salt
  9. Prepare 180 ml water
  10. Make ready 180 ml coconut milk
  11. Prepare 600 grams white fish fillets
  12. Take cornflour / cornstarch to coat fish
  13. Prepare vegetable oil for deep frying

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Following a bad day, I decided to bake a cake. No recipe and never made before.

Instructions to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
  1. Slowly whisk in the water and milk to make a smooth batter
  2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
  3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
  4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
  5. Pat dry the fish then coat each side of the fillets in cornstarch
  6. Dip in the batter to completely coat
  7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
  8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

This cake is allergy friendly. enjoy. Fresh shrimp dipped in a batter, then in a seasoned flour, and fried to a golden, crispy crunch. Batter fried shrimp is just another delicious alternative from classic southern fried shrimp that we enjoy in this area. Beer Battered Fried Pickles are coated in a light and crispy beer batter. The sour flavor of the pickle in a crispy coating is totally addicting.

So that’s going to wrap it up with this special food vickys spiced polenta battered fish, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!