Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, amber pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Amber Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Amber Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.
DIRECTIONS Season pork chops with salt and pepper and brown in a heavy skillet. Arrange browned pork chops on rice. Put rice, orange juice and soup in skillet and bring to boil.
To begin with this recipe, we have to first prepare a few components. You can have amber pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amber Pork Chops:
- Make ready 2-4 pork chops
- Prepare 30 ml veg oil
- Take 1 clove garlic
- Get 1/4 cup soy sauce
- Make ready 1/2 cup red wine
- Prepare 1/4 cup brown sugar
- Make ready 2 ml red pepper flakes
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Steps to make Amber Pork Chops:
- Heat oil and garlic
- Brown chops
- Mix remaining ingredients in a bowl and add to pan.
- Cover and simmer 30 min or until fully cooked. Keep flipping chops and add water or more sauce if needed.
Ready for the best pork chops of your life? Reverse sear pork chops are perfectly cooked, tender, and juicy inside with a gorgeous golden crust on the outside. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to When it comes to my go-to cuts of meat to cook, pork chops were never on my radar for most of my.
So that is going to wrap it up with this special food amber pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
