Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, german style stewed sauerkraut with sausages. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Style Stewed Sauerkraut with Sausages is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. German Style Stewed Sauerkraut with Sausages is something which I have loved my whole life. They’re fine and they look wonderful.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
To begin with this recipe, we have to prepare a few ingredients. You can cook german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Prepare 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Make ready 1 Bay leaf
- Make ready 5-6 Juniper berries
- Get 3-4 whole cloves
- Take 1 tsp Caraway seeds
- Get 1/2 cup White wine
- Make ready 4 Your favorite German sausages
Sauerkraut With German, Austrian, and Czech Influence. Plain old canned sauerkraut is fine, and German- or Bavarian-style kraut will do. It doesn't really matter what kind of canned sauerkraut we use; we'll drain I am familiar with the Polish variety with sausage that I used to eat at a dinner in NJ. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Grilled sausages and stewed cabbage with a mug of beer on a wood. Oktoberfest food - sausage, sauerkraut, beer and bretzel. Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom. All Reviews for German Sausages with Apples, Sauerkraut, and Onion. Find stewed sauerkraut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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