Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teekha masala bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash ladyfinger and then cut into fine size. Very spicy vada pav chutney recipe in hindi at home. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
Teekha masala bhindi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teekha masala bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have teekha masala bhindi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teekha masala bhindi:
- Take 500gr lady finger (okra)
- Make ready 500gr onion
- Take 5 green chilli
- Take 3 tomato
- Make ready 3 tbs paprika powder
- Take 1/2 tbs salt
- Get 1 tbs turmeric powder
Learn to cook Teekha MurghRecipe by chef Zarnak Sidhwa at Masala TV show. At Masala TV you can check complete Teekha Murgh Recipe in Urdu and English. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.
Steps to make Teekha masala bhindi:
- Wash ladyfinger and then cut into fine size.
- Heat oil and add onion and cook over medium flame fr 10 mint.
- Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint.
- Add ladyfinger then cook.over low flame fr 10 minute.
- Ready to serve it.
There is this cute little thing that happens when. This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make. Make it at home with very little effort. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of Salt is added last to avoid the okra becoming lacy.
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