Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pulled Pork Nachos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Prepare 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Prepare 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Get BBQ sauce
  14. Get Tortilla chips
  15. Make ready Diced tomatoes
  16. Prepare Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap this up for this exceptional food pulled pork nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!