Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bharwan bhindi saak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bharwan Bhindi Saak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bharwan Bhindi Saak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bharwa Bhindi Recipe with step by step photos. This is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. bharwa bhindi makes for an excellent side veggie dish. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling!
To get started with this recipe, we must first prepare a few ingredients. You can have bharwan bhindi saak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bharwan Bhindi Saak:
- Make ready 500 grams fresh Bhindi
- Take 1 tsp Bengal Gram
- Prepare 1 tsp Urad Dal
- Get 1 tsp Cumin Seeds
- Prepare 1 tsp Coriander Seedss
- Get 1 tsp Sesame Seeds
- Take cloves Few Garlic
- Make ready 1 tsp Peanut
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Aamchur
- Take As required Oil
- Make ready Pinch Afafeotida
- Prepare As per taste Salt
- Make ready 1 tsp Garam Masala
Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. Learn how to make bharwa bhindi recipe very easily at home. Simply irrestible bhindi or okra recipe, Bharwa bhindi is every Indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice.
Instructions to make Bharwan Bhindi Saak:
- Heat a pan. Add 1 tsp oil. Roast chana Dal and urad Dal until golden brown. Now add dry red chilli, peanuts, cumin and coriander seeds, garlic and roast it until aromatic. Turn off the gas once done.
- Blend to a smooth powder once cool. Add in turmeric, red chilli powde, aamchur powder, garam masala and salt to taste. Mix well.
- Wash and Pat dry bhindi. Cut crown and tip. Make a slit and stuff made powder.
- Heat remaining oil in the same pan. Add mustard cumin seeds asafoetida and add stuffed bhindi. Cook on low flame. We don't won't it to be brown and overcooked. It should be cooked yet green. Serve hot with chapati. Our Bharwan Bhindi saak is ready.
Nutritionist Recommended Low Calorie Recipe. 'Bharwan' means stuffed and this type of preparation is very popular across India, especially in the northern and western parts. Bharwan means stuffed and Bhindi means Okra. Bhindi or Okra has been my favorite vegetable growing up. You might have guessed that by the okra dishes I have shared till now - Kurkuri Bhindi. Bharwan Bhindi Recipe, Learn how to make Bharwan Bhindi (absolutely delicious This Bharwan Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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