Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled cucumber. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
Pickled Cucumber is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pickled Cucumber is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled cucumber using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber:
- Get 2 whole cucumbers, thickly sliced
- Take 1 tsp whole peppercorns
- Prepare 2 garlic cloves, sliced
- Prepare 1 small onion, sliced
- Get 2 tbsp salt
- Make ready jar Water, to fill
- Make ready 2 bay leaves
- Get 2 tbsp vinegar
I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and uniform. I also use it for slicing my. Gherkins or pickled cucumbers as they are also known are easy to make with a simple brine, pickling spices, garlic and dill. It's no secret that many things from your own kitchen are more flavourful.
Steps to make Pickled Cucumber:
- Add the onions, peppercorns and onions first.
- Then add the cucumbers and bay leaves.
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- Then add to the jar. Seal with lid
- The pickles should be ready in 5-7 days. You can taste one at around day 5.
What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. Pickled cucumber; so easy to make a guide isn't really necessary but ok, here goes! These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
So that is going to wrap it up for this special food pickled cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
