Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy aloo bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate.
Spicy aloo bhindi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy aloo bhindi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy aloo bhindi using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy aloo bhindi:
- Get 1 cup boiled potato slice
- Get 1 cup bhindi in dice
- Prepare 1 tomato
- Make ready 2 spoons garlic, ginger paste
- Take 2 spoons red chilli powder
- Get 2 spoons coriander powder
- Make ready 1 spoon turmeric powder
- Get 1 spoon salt
- Get 1 spoon lemon juice
- Prepare 3 spoons oil
- Make ready 1 spoon mustard,cumin seeds
Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas. The recipe is easy to prepare and is a bit spicy. In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. It does not require the raw bhindi and potatoes to be added to directly as this will.
Steps to make Spicy aloo bhindi:
- Add oil in a pan let warm it now add mustard, cumin seeds then add bhindi mix it well add salt and cook it until bhindi being smooth check it with your hands if it cuts by your hands means it cooked then add ginger garlic paste and potatoes.
- Then add chopped tomato and all the species mix it well cook for 2 mins ready to serve.
Fry potato fingers to a light golden color, remove and keep aside. Add salt, chili powder, crushed coriander, crushed cumin, all spice, dry fenugreek leaves, tomato paste and a dash of water mix well. aloo bhindi recipe Golden fried, thick juliences of bhindi coated with assorted indian spices and besan is a treat for all bhindi lovers. You can serve … Flavored with garlic, chilies and onions…. A spicy okra dish that goes extremely well with rotis or phulkas.
So that is going to wrap this up with this exceptional food spicy aloo bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
