Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Make ready 200 ml Oatmeal
- Prepare 200 ml Whole wheat flour
- Prepare 30 grams Raisins
- Take 1/3 tsp Salt
- Take 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Take 3 tbsp ☆Maple syrup
- Get 3 tbsp ☆ Apple juice
- Take 2 tbsp ☆ Soy milk or water
Instructions to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
So that is going to wrap it up with this exceptional food crunchy oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
