Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, island glazed pork tenderloin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Island Glazed Pork Tenderloin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Island Glazed Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Get 1 1/2-2 lb. pork tenderloin
- Get 2 tbsp. olive oil
- Get Rub :
- Get 1 tsp. ground cumin
- Take 1 tsp. chili powder
- Make ready 1/2 tsp. salt
- Get 1/2 tsp. ground cinnamon
- Get 1/2 tsp. pepper
- Make ready 1/4 tsp. smoked paprika
- Take Glaze :
- Take 1/2 cup brown sugar
- Get 1/4 cup pineapple juice (could substitute orange juice)
- Take 2 cloves garlic, minced
- Get 1 tbsp. sriracha
- Get 1/4 tsp. liquid smoke
- Take 1/4 tsp. ground ginger
- Get pinch salt
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that’s going to wrap it up for this exceptional food island glazed pork tenderloin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
