Creamy Cavatappi with pulled Pork
Creamy Cavatappi with pulled Pork

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy cavatappi with pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Cavatappi with pulled Pork is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Cavatappi with pulled Pork:
  1. Take 1 pound cavatappi pasta
  2. Prepare 2 quarts water
  3. Get 1 tablespoon kosher salt
  4. Get 2 pound smoked Boston Butt pork roast
  5. Take 2 tablespoons vegetable oil
  6. Prepare 1 teaspoon ground black pepper
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon kosher salt
  9. Take 1 teaspoon Hungarian paprika
  10. Take 1/4 cup chopped parsley
  11. Prepare 1/2 cup all purpose flour
  12. Prepare 1 quart milk
  13. Get To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
  1. Cook the pasta as instructed on package with the water and salt.
  2. Shred the pork.
  3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
  4. Add the spices and flour. Cook the flour for 5 minutes.
  5. The flour.
  6. After 5 minutes.
  7. Stir in the milk.
  8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
  9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
  10. I spooned the pasta in from the liquids.
  11. Serve I hope you enjoy!!

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