Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Apple chutney is a perfect accompaniment to roast chicken or pork!
Apple chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have apple chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple chutney:
- Prepare 1.5 kg apples- peeled and chopped
- Take 750 g sugar -I used a mix of soft dark brown and white sugar
- Take 650 g raisins
- Prepare 3 cm piece of fresh ginger, grated
- Prepare 2 teaspoons mustard seeds
- Make ready 700 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Make ready 2 brown onions - diced
- Prepare Sterilised jars for storage
Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs. Every region in India has their own way of making it. So there are numerous kinds of chutneys made across India.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Most of these are spicy, hot, tangy & rarely sweet. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish or salsa-style sauce. Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. Made this chutney a few weeks ago, its lovely.
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