Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala okra (bhindi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
Masala okra (bhindi) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Masala okra (bhindi) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala okra (bhindi):
- Get 250 grams Okra (bhindi) cut in small pieces
- Make ready 4-5 sliced big onions
- Get Some baby onions having cut on them
- Take to taste Salt
- Make ready 1 tbsp kashmiri red chilli powder
- Prepare to taste Chopped green chilli acc
- Prepare 1/2 tbsp coriander powder
- Take 1/2 tbsp cumin powder
- Get 1/2 tbsp garam masala
- Make ready 1 tbsp dry mango powder
- Take 2 tbsp oil
Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce.
Steps to make Masala okra (bhindi):
- Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
- Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
- Then add all spices one by one.
- Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
- In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice
Serve it with roti or dal and rice for a meal to remember. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Reviews for: Photos of Bhindi Masala (Spicy Okra Curry). You saved Bhindi Masala (Spicy Okra Curry) to your Favorites.
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