Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork soft taco's. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork Soft Taco's is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pulled Pork Soft Taco's is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Soft Taco's:
- Prepare 1 picnic pork shoulder
- Take tbsp salt
- Make ready 1/4 brown sugar
- Prepare tbsp pepper
- Take 3-4 clove fresh garlic
- Take 1 can Dr Pepper
- Take 1/2 cup favorite barbecue sauce (I like Head County)
- Prepare cabbage slaw
- Make ready 3-4 sweet tomatoes
- Get 1 avocado
- Make ready sour cream
- Take cheese
- Get 1 /4 cup chilantro
- Prepare 1 jalapano
- Make ready Soft corn tortillas
- Take 1 clove garlic
- Take 1 small onion
Instructions to make Pulled Pork Soft Taco's:
- Place pork in crocketpot
- Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
- Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
- Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!
So that’s going to wrap this up with this exceptional food pulled pork soft taco's recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!