Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri bhindi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kurkuri bhindi is something that I’ve loved my whole life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Make ready 500 gms bhindi(lady finger)
- Make ready 3 chopped onions
- Prepare For Masala–
- Take 1 tsp haldi powder
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsp kitchen king
Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
Instructions to make Kurkuri bhindi:
- Firstly wash the vegetable and clean it with cloth then cut both the corners and cut from middle and fill the masala. Make the masala by mixing the spices above mentioned.
- Now take a pan add oil and add masala bhindi and mix it gently and wait till they cooked half then add chopped onions and mix it and wait until they properly cooked. You must cook it on low flame and do not cook it by covering.
- If you have leftover masala. Then you can add it with onions at time of cooking. Serve it with dahi or chutney as you liked.
Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices.
So that’s going to wrap this up for this exceptional food kurkuri bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
