Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork adobo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Adobo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- Make ready 1.5 lbs pork belly, cut into 1.5-2” chunks
- Make ready 1 cup Soy Sauce
- Take 1/2 cup Apple Cider Vinegar
- Get 5 cloves garlic; minced
- Take 3 tbsp Garlic Powder
- Get 1.5 tbsp Whole Black Peppercorns
- Prepare 3 Bay leaves
- Take 1 tsp sugar
- Get Cornstarch slurry
Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. · Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I've ever had. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
Instant Pot Pork Adobo made quick and easy in the pressure cooker. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe.
So that’s going to wrap this up with this exceptional food pork adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
