Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If cooking with tough or fibrous fruit and vegetables such as onions, apples and gooseberries, they should be softened in a small amount of water in a covered pan. This Beetroot Relish doubles up as Beetroot Jam and is the PERFECT recipe to make when you To be honest, whilst I call this a beetroot relish, it actually doubles up as a Beetroot Jam also. Mix in the sugar followed by the grated beetroot and apple.
Beetroot Apple Jam – Vegetable Fruit Relish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot Apple Jam – Vegetable Fruit Relish is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Prepare 2 Apple medium size
- Take 1 Beetroot medium
- Make ready 3/4 cup Sugar
- Prepare 1 cup Water
- Take 1 Juice of lemon
It is a simple mix of red beetroot, apple and celery.. I love beetroot jam, beetroot marmalade, beetroot chutney or anything else you can put on a sandwich or eat with cheese that has beetroot (beets) in it. Beetroot (chukandar): Beetroots are great for your heart and are enriched with nutrients including vitamin A, C, B-complex, iron, potassium, magnesium Beetroot and carrot in this drink contain lutein, beta-carotene and alpha that help to keep the heart healthy. The two vegetables along with apple.
Steps to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
- Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
The fruit tasted rather like mango. Each cake had a cherry on top. He spread some strawberry jam on his toast. He put a grape into his mouth and swallowed it whole. Orange is my favorite fruit because they are tangy, sweet & sour.
So that is going to wrap this up with this special food beetroot apple jam – vegetable fruit relish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
