Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mexican street corn 🌽. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. · MEXICAN STREET CORN – Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. Continuing my Mexican Series, watch as I make this delicious corn on the cob street food - Mexican Elote. 🌽 🌶 🇲🇽 Check out How to Corn on the Cob in a.
My Mexican Street Corn 🌽 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Mexican Street Corn 🌽 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Prepare 4 corn cobs
- Make ready 2 sticks salted butter
- Make ready 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp dried parsley
- Get 1 tsp cumin
- Make ready 1/8 tsp ground all spice
- Get 1/4 tsp smoked paprika
- Get 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Take 1 cup mayo
- Prepare 1 cup sour cream
- Prepare Spinkle parmesan cheese
A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come!
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
The corn is grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. Mexican street corn—or elote as it's called in Spanish—is salty, sweet, crunchy, and creamy in every bite. It hits all the right flavor notes, especially hot off the grill in the summer months when fresh corn is at its peak and abundantly available at every market. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version.
So that is going to wrap this up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
