Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork (char siu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese BBQ Pork (Char Siu) is something that I have loved my entire life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Get For Meat
  2. Make ready 4 pieces pork shoulder steaks
  3. Take For Marinade
  4. Get 2 tablespoons sugar
  5. Make ready 1 teaspoon garlic powder
  6. Make ready 1 teaspoon salt
  7. Take 1/2 teaspoon five spice powder
  8. Make ready 1/4 teaspoon paprika
  9. Prepare 1/4 teaspoon white pepper
  10. Take 1 tablespoon sesame oil
  11. Get 1 tablespoon Chinese rice wine
  12. Make ready 1 tablespoon soy sauce
  13. Prepare 1 tablespoon hoisin sauce
  14. Get 1 tablespoon tomato paste
  15. Prepare 1 tablespoon honey

Caramelized on the outside, nice and tender on the inside. This Chinese BBQ Pork (aka Char Siu) is out of this world good. And the flavor (especially when smoked) is outstanding! Chinese Barbecue Pork (Char Siu Pork).

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

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