Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork in one pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and.
Sweet and sour pork in one pan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and sour pork in one pan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork in one pan:
- Get 1 1/2 pounds pork loin cut into 1-2 inch cubes
- Make ready 1/2 cup cornstarch
- Take 1 ⁄4 cup vegetable or canola oil
- Take —————————————-
- Take Sauce: (This is the best sauce I have ever made!)
- Take 1/2 cup granulated sugar
- Make ready 4 tablespoons ketchup
- Take 1/4 cup white vinegar
- Get 1/4 cup apple cider vinegar
- Make ready 1/3 cup pineapple juice
- Take 2 tablespoons low sodium soy sauce
- Prepare 1 tablespoon garlic minced
- Get (I omitted the 1 tablespoon ginger minced)
Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little And prepare the sweet and sour sauce in advance.
Instructions to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork
- In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
- Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
- Add the vegetable oil to a large pan over medium- - high heat.
- Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
- Drain excess oil from pan.
- Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
- Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
- If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
- Wait for the sauce to start to boil, after that - remove the pan from heat.
- Serve immediately with rice.
- Sorry for no picture, but it didn't hag around long enough after cooking.
Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Add the pork to the frying pan and coat everything evenly with the sauce.
So that’s going to wrap this up for this special food sweet and sour pork in one pan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
