Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala bhindi okra. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masala Bhindi okra is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Bhindi okra is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
To begin with this recipe, we have to prepare a few components. You can cook masala bhindi okra using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi okra:
- Prepare 250 gram okra or ladyfinger
- Make ready 2 tsp oil
- Make ready 1 large size onion
- Prepare 2 medium tomatoes
- Take 2 green chillies
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/2 tsp dried mango powder
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Make sure to completely dry the okra as wet okra will be sticky when cutting. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce.
Instructions to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
Serve it with roti or dal and rice for a meal to remember. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. I just gave this dish a name 'Bhindi Masala'. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
So that is going to wrap it up for this special food masala bhindi okra recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
