Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato gratin with tomatoes, cheese and capers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. The gratin requires good waxy potatoes such as Maris Peer and bacon pieces (smoked or not) plus a proper pouring of cream to create an unctuous sauce.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato Gratin with Tomatoes, Cheese and Capers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Take 400 g tomatoes
- Prepare 100 g grated cheese
- Prepare 500 g potatoes
- Get 60 g capers
- Prepare olive oil
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this. Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's All Reviews for Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin). OH. and I add some capers as well.
Steps to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. Likewise, you'll want to slice the onions very thinly as well so they don't overpower the dish. If you don't have chicken tenders, you can either pound some chicken breasts. Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares potato "Scallops" topped with a Mediterranean sauce of capers and tomatoes. He uses waxy red potatoes to make the scallops, because they hold their shape through the searing process.
So that is going to wrap this up with this special food potato gratin with tomatoes, cheese and capers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
