Bhindi ki Bhujiya (Okra)
Bhindi ki Bhujiya (Okra)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi ki bhujiya (okra). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi ki Bhujiya (Okra) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bhindi ki Bhujiya (Okra) is something which I’ve loved my entire life. They are fine and they look wonderful.

Bhindi is very beneficial for health and bones. Healthy recipe of nutrients and power. Tasty and unique recipe. #MasalaBhindi #Okrarecipe #Bhindi.

To get started with this recipe, we must first prepare a few components. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi ki Bhujiya (Okra):
  1. Take 500 gm. okra / lady finger (bhindi)
  2. Make ready 1/4 cup oil
  3. Take 1 medium onion, sliced
  4. Prepare 1 tsp. cumin seeds
  5. Get 1 tsp. ginger garlic paste
  6. Take 2 medium tomatoes, finely chopped
  7. Prepare 1 tsp. coriander powder
  8. Make ready 1-1 1/2 tsp. red chilli powder
  9. Get 1/4 tsp. turmeric powder
  10. Make ready 1-1 1/2 tsp. salt

This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai jo.

Instructions to make Bhindi ki Bhujiya (Okra):
  1. Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
  2. Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
  3. Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
  4. Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
  5. Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
  6. Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
  7. Serve with Chapati.

Lady finger or Okra is a green vegetable. Today I have prepared a video on this vegetable i.e Bhindi Aalu ki Bhujia. Bhindi ki Bhujia (Bhindi Bhaji) is the pure vegetables recipe with a tasteful and delicious mix of spices. This ladyfinger vegetable recipe is cooked with various other spices which comes out as a perfect household meal. You would have eaten Aloo ki bhujia before but.

So that’s going to wrap it up with this special food bhindi ki bhujiya (okra) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!