Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kurkuri bhindi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kurkuri bhindi is something which I’ve loved my whole life. They are nice and they look fantastic.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To get started with this recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Get 250 gms bhindi/ladyfingers
- Prepare 3 tbsp besan/gram flour
- Prepare 2 tbsp rice flour
- Make ready 1 tbsp corn flour
- Make ready 1/4 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tbsp dry mango powder
- Get to taste Salt
- Get as required Oil for deep fry
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe.
Instructions to make Kurkuri bhindi:
- Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds.
- Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water.
- Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min.
- After then remove ladyfingers from oil and fry another batch in same way.
- Our kurkuri bhindi is ready for the serve.
The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. As a kid, my mom made okra in multiple ways - Bhindi Masala, Bharwan Bhindi, Oven Roasted Okra and Fried Bhindi. Here is a different version of fried bhindi. The main difference from the Punjabi bhindi masala is the use of rice flour and semolina to make it crunchy.
So that is going to wrap it up for this special food kurkuri bhindi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
