Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Prepare 1 chicken breast portion (about 200-250 grams) chicken 🍗
- Prepare 1 small to medium corn cob 🌽
- Take Oil for deep frying 🍳
- Prepare 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
- Get paprika (enough to cover the chicken)
- Make ready to taste butter
- Take to taste your choice of cheese (grated)
- Prepare Sea salt and ground black pepper
Steps to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob1. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes1.
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)1. Finally, slice the chicken, plate up and dig in
So that’s going to wrap this up for this exceptional food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
