Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese-style Tarako Pasta using Shirataki Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Get 1 packages Shirataki Noodles
- Make ready 1 Tarako (salt cured cod or pollack roe)
- Prepare 1 tsp Sesame oil
- Make ready 1 Soy sauce
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
So that’s going to wrap it up with this special food japanese-style tarako pasta using shirataki noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
