Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oatmeal Raisin Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected.
Instructions to make Oatmeal Raisin Cookies:
- Procedure: - 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. - 2. Mix the oatmeal, flour, baking powder, salt and raisin. - 3. Combine the wet and dry ingredients. Put oil. And mix it all together. - 4. Put in the oven at 180 degree celsius for about 15minutes. - And then served. ☺️
They're soft in the middle, perfectly chewy with a crisp edge. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. You've made oatmeal-raisin cookies before, so why try these?
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