Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork shoulder picnic roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Shoulder Picnic Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork Shoulder Picnic Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Get 1 Pork Shoulder Picnic Roast
  2. Prepare 4 tbsp Goya Adobo
  3. Take 2 packages Goya Sazon
  4. Get 2 tbsp Ground Black Pepper
  5. Prepare 4 tbsp Garlic (diced)
  6. Take 4 tbsp Red Pimientos (diced)
  7. Take 1 Virgin Olive Oil
Steps to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

So that’s going to wrap it up for this special food pork shoulder picnic roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!