Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Make ready 1-3 # pork shoulder (Boston butt)
- Get 3 Tbsp brown sugar
- Get 1 Tbsp coriander
- Take 1 tsp garlic powder
- Make ready 1 tsp chili powder
- Prepare 3/4 tsp salt
- Prepare 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Take 2/3 C water
- Take 3 Tbsp Sriracha sauce
- Prepare 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that’s going to wrap it up with this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!