Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan wali bhindi,masoor dal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Besan wali bhindi,Masoor dal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Besan wali bhindi,Masoor dal is something which I’ve loved my whole life.
Thanks for watching this video🙏 In this video, I have shown a healthy Bhindi wali masoor dal Red lentil with ladies finger Bhindi recipe Masoor dal recipe. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe besan wali bhindi furthermore some important tips, recommendations and serving suggestions for this besan bhindi recipe. firstly, i would heavily recommend to use tender and fresh. Besan Bhindi Recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have besan wali bhindi,masoor dal using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan wali bhindi,Masoor dal:
- Make ready 500 gm bhindi(okra)(wash+ dry+cut in pieces)
- Make ready 1 onion roughly sliced
- Prepare 1 tbsp ginger garlic paste
- Get 1-2 green chilli chopped
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp amchur powder
- Prepare 1 tbsp lemon juice
- Get 1/2 tbsp Dhania powder
- Get 4 tbsp besan(gram flour)dry roasted
- Make ready Masoor dal
- Get 1 cup sabut masoor (whole red lentils)wash and soak for 30 minutes
- Take 2 onions medium sized finely chopped
- Prepare 3 tomatoes finely chopped
- Prepare 1 tbsp Ginger garlic paste
- Take Green chilli chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 tbsp fresh cream
- Prepare Ghee/oil
- Prepare 4-5 tsp Fresh coriander leaves
How to make besan bhindi in oven? Grease a large baking sheet well. Combine gram flour, salt, chili powder and turmeric. Need a Besan Wali Bhindi Recipe?
Instructions to make Besan wali bhindi,Masoor dal:
- Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes.
- Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
- Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready.
- Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
- Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes.
- Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides.
- Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
- Turn off the flame transfer it in a serving bowl garnish with coriander leaves.
India is a land of diversities, which is well portrayed in its culture and cuisine. Hence, it has a wide spectrum of food. Aloo Bhindi Recipe: It is simple everyday sabzi which goes very well with dal, roti and rice. This simple home style aloo bhindi masala/ alo bhindi ki Sometimes when we cook bhindi it tends to become slimy and does not taste very good. Here are few tips and tricks to avoid that sliminess in bhindi ( ) - How to cook Besan Bhindi. (Besan wali Bhindi).
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