‘Spanish’ Omelette
‘Spanish’ Omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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‘Spanish’ Omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. ‘Spanish’ Omelette is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Get 500 g potatoes roughly cut to 1cm slices
  2. Get 2 onions finely sliced
  3. Take I red pepper finely sliced
  4. Take 100 g cheddar cheese
  5. Take 8-10 eggs
  6. Take Parsley handful finely chopped
  7. Make ready 2 tbsp butter
  8. Get 1 tsp Olive oil

Then, after draining they will mix it with the eggs and to the frying pan again. Spanish omelette is just onion and potato. I did everything the recipe said just with smaller amounts of ingredients and the result was a perfect little Spanish omelette for one. I will definitely make it again.

Instructions to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

So that’s going to wrap it up with this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!