Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I have loved my entire life.
This crazy DELICIOUS Mango Chutney Chicken is the ultimate easy weeknight meal. I'm talking about that sweet and savory chicken combo that I just l.o.v.e. Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red This recipe calls for chicken thighs because the stronger flavor of the thighs works well with the chutney sauce.
To begin with this recipe, we have to prepare a few components. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Take 2 Chicken Breasts
- Make ready 1/2 medium onion sliced
- Get Handful large mushrooms sliced thick
- Get 3 small peppers sliced
- Make ready 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Get 1 handful small plum tomatoes
- Make ready 2 heaped Tbls Mango Chutney
- Prepare 1/4 cup tomato juice
- Get 1 tbls Hot Chilli sauce
- Make ready 2 tbls white wine
- Make ready 1 tbls lemon juice
- Take 1/4 tsp Black pepper
- Make ready 1/4 tsp Salt
- Prepare 1 tbls Runny Honey
This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to Just adjust the sugar accordingly depending upon the sweetness of the mangoes. As a sweetener I have used powdered jaggery which gives earthy.
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
Make delicious mango chutney at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares I like to add chilli powder to mine to make it sweet and spicy. Mango chutney is easy to prepare. You can leave the chilli powder out if you're not a big. Mango chutney recipe , a traditional chutney from andhra cuisine.
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