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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese pork katsu curry 🍛. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese pork katsu curry 🍛 is something that I’ve loved my whole life. They are nice and they look wonderful.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Make ready 2 tbsp mild curry power
3. Make ready 1 tbsp garam masala
4. Make ready 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Make ready 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Take 1 apple grated
9. Get 1 orange juice
10. Make ready Pork in breadcrumbs
11. Make ready 2 pieces pork chops
12. Make ready 1 cup plain flour
13. Make ready 1 egg
14. Get 1 cup panko breadcrumbs
15. Prepare Salt and pepper
16. Get 2 plates
17. Prepare 1 cup veg cooking oil

See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

When I make curry at home, Mr. JOC always prefers adding katsu on top. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

So that is going to wrap it up for this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!