Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Poivre Noir Sauce with Pulled Pork and Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Make ready 12 ounces pulled pork
- Prepare 2 large eggs
- Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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