Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy bhindi masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy bhindi masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy bhindi masala is something which I’ve loved my whole life. They are fine and they look fantastic.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of Salt is added last to avoid the okra becoming lacy.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy bhindi masala using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bhindi masala:
- Prepare 200 grm lady finger long chopped
- Take 3 chopped onions
- Make ready 2 spn ginger garlic paste
- Get 2 tomatoes blend
- Take Half cup curd
- Get To taste salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsb cumin powder
- Take 1 tbsp Seasme seeds
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp garam masala
- Get 2 spn gram flour
- Prepare 2 tsp chopped coriander leaves
- Take Half cup oil
- Take As needed water
I usually make this okra sabzi once in two weeks. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy Bhindi Masala (Dry) Recipe (with Step by Step Photos). -Bhindi sautéed with cumin seeds and simple powdered spices. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. You want a hint of sweetness in this recipe to balance out the spicy, salty and tangy flavors.
Instructions to make Spicy bhindi masala:
- Take a bowl add bhindi.for coating add salt,red chilli powder, coriander powder, gram flour.mix it well.5 min rest the bhindi.and fry it.
- Take a pan add oil and cumin seeds, onion and golden brown then add ginger garlic paste mix it well the gravy.
- Then add tomato,salt,red chilli powder, coriander powder, garam masala,curd, coriander powder, seasme seeds. and mix it well.all masala mix it well properly.5 min cook it the gravy.
- Then last add the fry bhindi.and add chopped coriander leaves.
- Serve it hot
Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy. There are many advantages of cooking from food blogs than cook books. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much I love it crispy and truthfully, I even like it when it's slimy - cooked with Indian spices and eaten with. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.
So that’s going to wrap this up with this special food spicy bhindi masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
