Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern cast iron fried pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Southern Cast Iron Fried Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Take Brining Process
  2. Get 1 gallon water
  3. Get 1 cup Kosher Salt
  4. Make ready 1 clove Garlic
  5. Get 2 each Red Onion
  6. Prepare Preparing of the Meat
  7. Make ready 6 each Pork Chops
  8. Prepare 1 tbsp Onion Powder
  9. Get 1 tbsp Seasoned Salt
  10. Make ready 1 tsp Cracked Black Pepper
  11. Prepare 1 tsp Cayenne Pepper
  12. Prepare Meat Wash during Breading
  13. Make ready 1 each Large Egg
  14. Prepare 1 tsp Seasoned Salt
  15. Take 1 tsp Onion Powder
  16. Get 1/2 tsp Black Pepper
  17. Make ready 1 1/2 cup water
  18. Make ready Breading Process
  19. Get 5 cup All Purpose Flour
  20. Take 2 tbsp Seasoned Salt
  21. Make ready 2 tbsp Onion Powder
  22. Make ready 1 tbsp Black Pepper
  23. Take 1 tbsp Cayenne Pepper
  24. Prepare 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food southern cast iron fried pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!