Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi fry masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Now add garam masala powder, lemon juice and kauri math and mix well.
Bhindi Fry Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bhindi Fry Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi fry masala using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhindi Fry Masala:
- Take 400 gm thinly sliced Okra or Bhindi
- Get 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Prepare 2 Sprigs Curry Leaves
- Make ready 3-4 tbsp Oil
- Take 5-6 Green chillies slit or finely chopped
Okra or ladies finger is a vegetable that is used in Indian cuisine to make Sambar, curry, chutney, stir fry and stew. Bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. Bhindi masala is a delicious Indian curry that is quick and easy to make! Each and every recipe by rida aftab in urdu and english is available on masala tv.
Instructions to make Bhindi Fry Masala:
- This is yet another variation, that of shallow fried Okra. Wash and let the Okra fully dry up. Leave it in a colander with a bowl underneath so that it dries up well for an hour. Afterwards slice it thinly. Heat Oil in a kadai. Add Curry Leaves, Green chillies and Ginger garlic paste at first. Fry for a minute or two before popping in the other powdered spices and the sliced Okra.
- Shallow fry on a low heat with a lid on. Keep stirring in between at regular intervals so that it cooks well. It will be done in very less time. After 10-12 minutes of cooking, saute it on a medium high heat for the next 5 minutes. You can fry it for a longer time if you prefer crispy Bhindi. Otherwise 20-25 minutes are enough. Serve with Chapatis, Phulkas and Boiled Rice with Ghee. It tastes just right. There is absolutely no need of any other Sabzi or Curry. Enjoy!
Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside. In the same wok add oil, onion, fry until translucent. Add cumin seeds and mix well. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
So that is going to wrap it up for this exceptional food bhindi fry masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
