Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry apple chutney – fruit based dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Strawberry Apple Chutney – Fruit Based Dip is something that I have loved my whole life.
With fruits, like apples and cranberries, and spices, we can create yummy fermented fruit and chutney recipes! Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Make ready 250 gms Fresh strawberry
- Prepare 2 Apples
- Make ready 1/2 cup Sugar
- Prepare Spices :
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Roasted cumin powder
- Prepare 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Get to taste Salt
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Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
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