Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhindi masala in microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Bhindi Masala in Microwave. Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder.
Bhindi masala in microwave is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bhindi masala in microwave is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi masala in microwave:
- Get 500 Grams bhindi (okra)
- Prepare 1/2 Cup Onion chopped
- Take 1 Teaspoon Garlic Paste
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon mango powder Dry (amchur powder)
- Prepare 1/2 Tablespoon Chilli powder
- Get 1 green chilli seeds chopped without
- Make ready 1 Teaspoon Cumin powder
- Make ready 1/2 Tablespoon Coriander poweder
- Take 1 Tablespoon oil
- Take 1 Tablespoon tomato puree
- Prepare 1/2 Teaspoon Garam masala
- Make ready 1 Tablespoon Coriander leaves fresh ( cilantro)
Bhindi sabzi is prepared instantly on flame but it can be cooked more quickly and easily in a microwave. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Microwave Aloo Bhindi Masala is a quick and tasty okra-aloo microwave recipe which is specially cooked in a rich Indian masala and flavorful seeds.
Instructions to make Bhindi masala in microwave:
- Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
- Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
- Set microwave on high and keep it for 2 minutes
- Take it out and stir it
- Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
- Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
- Serve it hot with Chapati /Phulka
- Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.
You can enjoy this special delicacy of North India by making in just few minutes in microwave, because the easy and tasty cooking is only possible with. FOOD : Masala Bhindi - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing. In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins. In a microwave-safe dish, add olive oil and microwave on high for a minute.
So that’s going to wrap it up with this exceptional food bhindi masala in microwave recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
