Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okra in coconut milk (kerala style bhindi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okra in coconut milk (Kerala Style Bhindi) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Okra in coconut milk (Kerala Style Bhindi) is something which I’ve loved my entire life.
Okra Coconut Milk Curry Recipe - Bhindi Masala vegan #howtocook #vegan #vegetarianrecipes Indian Another curry from the how to cook great food stable of. Content Highlight: Traditional Home made Okra in coconut milk kerala style. Grind coconut, green chilli, mustard seeds, jeera with some water into a smooth paste.
To get started with this recipe, we have to prepare a few components. You can have okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
- Take 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
- Get 1 Teaspoon Coriander powder
- Prepare 1 Teaspoon Turmeric powder
- Take 1 Teaspoon Red Chilli powder
- Make ready 1 Teaspoon fresh Fennel powder
- Prepare 1/2 Teaspoon Salt
- Take 1 Tablespoon melted Coconut Oil
- Take 1 Teaspoon Fennel seeds
- Take 1 Teaspoon Mustaed seeds
- Take 1 Medium Size Onion sliced thin into pieces
- Take 1/2 Teaspoon Grated Ginger
- Take 2 Green Chillies fresh.slit lengthwise
- Take 1 1/2 Cup Coconut milk
- Take 4-5 fresh Curry leaves
- Get 2 Tablespoons Water
- Get 1 Tomato cut into small pieces
Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it Serve with plain rice. Add coconut oil to a hot pan and fry onions till lightly golden. Then add ginger garlic paste and fry till the raw smell goes off.
Steps to make Okra in coconut milk (Kerala Style Bhindi):
- Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
- Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
- Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
- Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
- Serve hot with Rotis or Parathas.
Nadan kozhi curry made by simmering chicken in spices & coconut milk. Serve with rice, parotta, appam or with. This curry is made from simmering okra in a curry spiced coconut milk. It's delicious served with freshly cooked plain rice and naan bread. Adjust the heat of the curry according to your taste.
So that’s going to wrap this up for this special food okra in coconut milk (kerala style bhindi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
