Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pellet smoker pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Follow along to learn the path to pork perfection with Jim Elser of Sweet Smoke Q! Jim provides the steps to smoke a Boston Butt on the Green Mountain. Grilla Pellet Smoker proves good things come in small packages.
Pellet Smoker Pulled Pork is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pellet Smoker Pulled Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Take 1 Bone in Pork Shoulder
- Take Pork Rub of choice
- Make ready Yellow Mustard
- Take Apple Juice
- Take Tinfoil Pan
- Prepare Tinfoil
With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. The Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. Smoking a pork shoulder is a little more of an art than it is a science. No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks.
So that is going to wrap it up with this special food pellet smoker pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
