Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, okra with lamb meat cubes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this.

Okra with Lamb Meat cubes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Okra with Lamb Meat cubes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Take 1 kg fresh okra, washed with heads removed
  2. Make ready 1/2 kg lamb, cut into cubes
  3. Prepare 4 medium tomatoes, peeled and cut into slices
  4. Prepare 1 clove garlic, crushed
  5. Make ready 4 cloves garlic
  6. Get 1/4 cup fresh coriander, chopped
  7. Get 2 cinnamon sticks
  8. Prepare 1/2 lemon, squeezed
  9. Take 2 1/2 tablespoons vegetable oil
  10. Get pepper
  11. Make ready 1 pinch ground cardamom
  12. Prepare salt

Braised okra with beef meat, onion and Egyptian tomato sauce. Bamia is the Arabic word for okra, and is a stew primarily consisting of okra, lamb, and tomato. Originating in Africa and the Middle East, there are variations to bamia, depending on the country, including added spices, vegetarian and non-vegetarian versions (beef instead of lamb). These okra dishes, either with or without meat, are popular throughout the Mediterranean and across the Middle East.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Once meat is tender, add the Okra or bamia and carry on cooking until the Okra is tender and cooked. Always add the Okra at the last few minutes because For me, lamb is the best meat for this recipe but you could be adventurous and try using other meats. Other people use frozen Okra and tinned. How to make Minced Lamb with Okra (Kheema Bhindi Bhujia). METHOD: Wash and top and tail okra.

So that is going to wrap it up for this special food okra with lamb meat cubes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!