Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone.
To begin with this recipe, we have to prepare a few ingredients. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get 1 tbsp corn flour
- Make ready 1 tbsp plain flour
- Get 1 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Prepare 1/2 chilli powder
- Make ready 1/2 cumin powder
- Make ready 1/3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Get 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Prepare 1 tbsp oil
- Take Oil for fry
- Prepare Salt as a taste
Everyone will love them served with our harissa yogurt. What I enjoy most about vegan aubergine recipes is that they don't take too much time, nor hassle in the kitchen. The aubergine is not a messy vegetable as You might know aubergine as an eggplant or brinjal (as known in South Asia and South Africa). Surprisingly, the origin of aubergine cultivation.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world. It is full of health benefits and can be cooked into scrumptious, tasty and easy recipes. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.
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