Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flatbread with egg and mango chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Flatbread with egg and mango chutney is something that I’ve loved my whole life.
Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Take 2 eggs
- Prepare 50 g self raising flour
- Prepare 3 tbls natural yoghurt
- Take 1 tbls mango chutney
- Take 1/2 fresh red chilli sliced
- Get Evoo, s+p
Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. My Chutney Egg flatbreads: Eggy Flatbread. Jamie Oliver's Egg and Mango Chutney Flatbreads Jamie Oliver : two words that in my family have proven to be a rather contentious topic of discussion. Chutney, a condiment that originated in India, makes a great pairing with the flatbread's spices.
Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Egg roast:- Ingredients:- Hard… Cook Chutney: Add the chili powder, mustard seeds, kosher salt and currants. Remove from heat and let cool slightly. Garnish Chutney: While the chutney is cooking coarsely chop the cilantro and mint. In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Put the yolks in a small bowl.
So that’s going to wrap it up for this special food flatbread with egg and mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
