Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic Cook pasta according to package directions. Initially, I bought the imitation crab meat to make california maki then realized I didn't have the seaweed wrapper for the sushi.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Take 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Prepare 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately. I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms. As an Amazon associate, I earn from qualifying purchases. The Best Penne Pasta Egg Recipes on Yummly
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Penne Pasta With Roasted Cauliflower, Almonds And Eggs, Lemon Penne Pasta, Indulgent Penne & Cheese. Penne Pasta With Pork Belly And Poached EggCOOKING TO ENTERTAIN. red chili flakes, penne pasta, tomatoes, olive oil, ground. I had some leftover crab meat and thought a pasta dish would be delicious. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in.
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