Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF
Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys caramelized pear jam with variations, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

Wash and halve the plums leaving the stones in. I like to crack some open and add some of the kernels found inside them here. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys caramelized pear jam with variations, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:
  1. Prepare Basic Pear Jam
  2. Take 2500 grams pears, peeled, cored and roughly chopped
  3. Get 800 grams white granulated sugar
  4. Take 120 ml lemon juice
  5. Prepare 6 tbsp pear juice
  6. Get Spiced Pear Jam
  7. Make ready 1 tsp ground cinnamon
  8. Get 1/2 tsp ground cloves
  9. Make ready Vanilla Pear Jam
  10. Make ready 2 vanilla pods, seeds scraped and added to the pan
  11. Make ready Cardamom Pear Jam
  12. Make ready 1 tbsp crushed green cardamom powder
  13. Get Ginger Pear Jam
  14. Take 40 grams (1/4 cup) chopped candied / crystallized ginger
  15. Take 1 1/2 tsp fresh grated ginger
  16. Get 1/2 tsp lemon zest
  17. Take Rosemary Pear Jam
  18. Take 240 ml (1 cup) honey in place of 200g (1 cup) of the sugar
  19. Make ready 2 tsp lemon zest
  20. Make ready 2 tsp fresh snipped rosemary leaves

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.

Instructions to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:
  1. Add all of the ingredients for the base recipe plus whichever flavourings you choose into a heavy bottomed pan and bring to a rolling boil
  2. Turn the heat down a little and let simmer for 1.5 - 2 hours until thickened, stirring often and skimming off the top as required
  3. Mash the pear chunks down a little with a potato masher or use a stick blender to carefully puree 1/3 of the mixture
  4. The jam is fine left like this and will be a pretty amber colour. To take it a step further, caramelize it by turning up the heat and watching it without stirring until it darkens. Be careful not to take it too far or it will be burnt jam rather than caramelized
  5. Test the set by pouring a little onto a cool saucer and pushing the jam with your finger. If the surface wrinkles it's ready to jar. If not, keep simmering but test every 20 minutes
  6. Pour into warm, sterilized jars, stopping 1/4 inch from the top. I use jars from old store bought jam, half pint sized jars
  7. Put a wax paper or parchment paper disc on top as pictured above then screw the lids straight on and let sit on a tea towel or wire rack until cooled to room temperature. They will self seal as they cool
  8. Keep in a cupboard until opened, then refrigerate and use within 6 weeks
  9. Yields 6 x half pint jars so serving size noted is per jar
  10. Delicious on toast and actually goes nicely with pork and ham
  11. If you swap out some pears and add apple you get a lovely pear & apple preserves recipe. I use 70% pears to 30% apples and use apple juice instead of pear juice. That works out to 1750g pears and 750g apples and goes great with the spiced recipe and the vanilla one

The key to roasting and caramelising apples and pears is making sure they aren't too ripe, so that they don't disintegrate in the pan. This countryside pear jam recipe features pears, sugar, and spices. Once you've successfully made this jam once, try some alternative spices, including cardamom or ginger, for a. This Caramelized Onion Jam is fabulous on a epic cheese board or charcuterie board, clearly, but it's also a wonderful condiment on burgers (A MUST) or sandwiches, wraps or sausages. It's also great on salads and veggies, scrambled eggs or a frittata and it's the.

So that’s going to wrap it up for this special food vickys caramelized pear jam with variations, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!