Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian flavoured ‘sauerkraut’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Asian Flavoured ‘Sauerkraut’ is something that I have loved my entire life.
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Make ready 450 g Sauerkraut
- Prepare 1 tablespoon Sesame Oil
- Take 1-2 tablespoons Sugar
- Take 1 tablespoons Soy Sauce
- Take 2 teaspoons Garlic Chilli Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare 1-2 Spring Onion *finely chopped
Sauerkraut or raw cultured vegetables is the ancient art of fermentation that dates back thousands of years. It is a naturally occurring process that is prepared without heat or pasteurization. Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao.
Steps to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
Sauerkraut: a delicious snack with innumerable healthy benefits. This healthy snack is great at all times of the year, but tastes especially good during Lent when so many other. Sauerkraut, or fermented cabbage, is a centuries-old way of preserving cabbage that finds its way into many Eastern European recipes. I missed you guys a whole lot! A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.
So that is going to wrap this up for this special food asian flavoured ‘sauerkraut’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
