Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn okra and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish.
corn okra and tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. corn okra and tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook corn okra and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make corn okra and tomatoes:
- Get 1 quart vine ripe tomatoes chopped
- Prepare 4 quart okra washed
- Prepare 1 lb frozen corn off cob
- Make ready 1 tsp salt
- Get 1/4 cup manischewitz concord grape wine
- Prepare 1 tsp lawry's seasoned salt
- Make ready 1 tbsp granulated garlic powder
- Take 1 tbsp sugar
Charring okra and corn in a cast-iron skillet brings high-summer cookout spirit to the classic Lowcountry vegetable trinity. The resulting caramelized, sweet vegetable flavor is the perfect complement to the acidity of fresh tomatoes that have been gently stewed with some onion, garlic. Learn how to make Stewed Okra, Corn, and Tomatoes. Heat butter and oil in a skillet.
Instructions to make corn okra and tomatoes:
- cook in a pot tomatoes cut ends and stems off cut into medallions
- add corn salt sugar spices cook for 7 mins stirring add wine cover reduce to simmer cook till okra is tender
- its best to use fancy grade okra I used frozen vine riped tomatoes I put up earlier this year I cooked them a bit before freezing
Okra and Tomatoes, Roasted Corn, Pepper, and Tomato "Grilled" Soup, Okra with Tomatoes Salad, etc. I've been eating okra since I was a wee one. When you grow up in the south, it's an every day vegetable that people eat. Now that I live in California, it's funny to see peoples faces when you say, "want some okra?" A lot of my friends haven't even tried it before. Stewed Okra and Tomatoes makes a delicious southern side dish for summer.
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