Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pulled Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we have to first prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Prepare 3 tbs brown sugar
- Take 3 tsp salt
- Make ready 1 tsp ground mustard
- Prepare 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready 1 tsp paprika
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 cup apple juice
- Prepare 1 tbs Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Get 2 cups or so Bbq sauce of your choice
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Learn how to smoke pork shoulder for the best pulled pork. Place the pork in a large pot on a bed of the onion halves.
Steps to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Slow Cooker Pulled Pork is our favorite way to make shredded pork because the meat is so juicy and tender. The sweet and smoky barbecue flavor makes it perfect for pulled pork sandwiches.
So that’s going to wrap it up with this exceptional food pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
