Restaurant Style Bhindi Do Payza
Restaurant Style Bhindi Do Payza

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, restaurant style bhindi do payza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant Style Bhindi Do Payza is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Restaurant Style Bhindi Do Payza is something that I have loved my whole life.

Watch this video to learn how to make Bhindi do pyaaza. If you like this video then do let me know your views in the comment section. Bhindi Do Pyaza is the most popular side dish served in restaurants using bhindi (okra).

To get started with this recipe, we have to first prepare a few components. You can cook restaurant style bhindi do payza using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Bhindi Do Payza:
  1. Make ready 250 gm bhindi(ladyfinger)
  2. Get 2 Onion small sized
  3. Prepare 3 Tomato medium sized
  4. Get 2 Green chilli
  5. Get 1 inch Ginger
  6. Take 4-5 Garlic cloves
  7. Prepare 2 Dry red chilli small sized
  8. Prepare 1/2 tsp Kashmiri red chilli powder
  9. Prepare 1/2 tsp haldi(Turmeric) powder
  10. Take 2 tsp Dhaniya ( Coriander)powder
  11. Prepare To taste Salt
  12. Prepare 1 tsp besan/gram flour
  13. Prepare 4 tbsp Oil
  14. Prepare 1/2 tsp Jeera ( cumin ) seeds
  15. Make ready 1 Badi Elaichi ( black Cardamom)
  16. Take 1 tsp Kasturi methi

Bhindi is the hindi name for ladyfinger. So ladyfinger cooked with double onions named… Okra cooked with lots of onions and Indian spices! This bhindi do pyaza tastes great with plain roti and dal. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful.

Instructions to make Restaurant Style Bhindi Do Payza:
  1. Make a slit between bhindi.
  2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
  3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
  4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
  5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
  6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
  7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
  8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
  9. Serve with paratha.

This is one of my favorite ways to enjoy okra with roti or paratha. Bhindi do pyaza is ready to be served hot. A popular dish in most restaurant menus, Bhindi do pyaaza, as the name suggests is okra cooked along with double measure of onions (do pyaza) generally meaning double the quantity of onions usually used in preparing a dish. Crisp stir fried okra is tossed in a semi-dry onion-tomato masala and. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji recipe made from okra, onions and few spices.

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